No-Bake Peppermint Joe Joe’s Cheesecake Jars


No Bake Peppermint Cookie Cheesecake Jars |

The start of my holiday season always begins with watching Home Alone and having something peppermint flavored. Whether it be peppermint hot cocoa, peppermint bark or an actual candy cane.  These are all the first signs of the season of baking and sweet treats.  Instead of just on snacking on Trader Joe’s Candy Cane Joe Joe’s, I decided to make my first sweet treat of the season, No-Bake Peppermint Joe Joe’s Cheesecake Jars.

I thought why not actually make dessert out of the seasonal treats we love.  By making them into a dessert and putting them in jars, I feel it helps to create super easy single servings. Making them ready and available for your holiday guests or your portion control needs.

Here’s a handy step-by-step how to make this sweet peppermint treat.

No Bake Peppermint Cookie Cheesecake Jars |

No Bake Peppermint Cookie Cheesecake Jars |

Crush cookies in a bag or food processor.

No Bake Peppermint Cookie Cheesecake Jars |

Add melted butter to cookie crumbs

No Bake Peppermint Cookie Cheesecake Jars |

Whip heavy cream until stiff peaks

No Bake Peppermint Cookie Cheesecake Jars |

No Bake Peppermint Cookie Cheesecake Jars |

Cream together sugar and cream cheese

No Bake Peppermint Cookie Cheesecake Jars |

Fill jars with cookie crumbs, then cream cheese filling – alternating layers


No Bake Peppermint Cookie Cheesecake Jars |

No Bake Peppermint Cookie Cheesecake Jars |

No Bake Peppermint Cookie Cheesecake Jars |


Questions of the day:

What’s you favorite way to start your holiday season?

Do you have a Trader Joe’s near you?

If so, have you tried their Candy Cane Joe Joe’s?


No-Bake Peppermint Joe Joe’s Cheesecake Jars


  • 16

    candy cane sandwich cookiesI used Trader Joe’s Candy Cane Joe-Joe’s

  • 2tbsp

    melted butter

  • 1-8 oz.

    package cream cheesesoftened

  • 1tsp

    vanilla extract

  • 4tbsp

    cane sugardivided

  • 1cup

    heavy cream

  • 4-4 oz.

    mason jarsor any single-serve container

Whipped Cream
  1. Whip heavy cream in chilled bowl with chilled beaters

  2. Add sugar and vanilla

  3. When stiff peaks form set aside in a new bowl, refrigerate

Cookie Crust
  1. Crush cookies in a bag or food processor

  2. Add melted butter and combine until it just comes together

  3. Spoon a few tablespoons of cookie crumbs into bottom of each jar to create thick layer, pressing down to compact

Candy Cane Filling
  1. Combine cream cheese and sugar in bowl of mixer, whip until smooth and light

  2. Fold in chilled whipped cream, until combined

  3. Layer cream cheese mixture over pressed cookie crumbs, add additional layers of cookie crumbs and cream cheese alternating until jar is just under full, so lids can be added

  4. Garnish with cookie crumbs and refrigerate if not eating immediately.

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